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Smoked Salmon & Seafood
Smoked Salmon
Smoking wild salmon by an open fire has been a Pacific Northwest tradition for centuries, practiced by the Native Peoples to preserve their catch of salmon for the winter ahead. Pacific Northwest smoked salmon is moist, flaky and fully cooked unlike any other smoked salmon in the world. It is one of the world’s great regional food traditions.
Made In Washington features SeaBear smoked salmon, and has been the longest running, most consistent retailer of that brand throughout the years. Packaged in the Gold Seal Pouch – an innovation of founder Tom Savidge –  SeaBear smoked salmon fully cooked/ready to serve, and requires no refrigeration until opened, so it is easy to store, ship and serve. Simply open the pouch and enjoy.