SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts Thumbnail
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts Thumbnail
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts Thumbnail
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts Thumbnail
SeaBear Smoked Wild Salmon Quartet | Made In Washington Seafood Gifts Thumbnail

  • Wild Sockeye and Sea Salt.
  • Smoked Salmon (Wild Coho Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Wild Pink Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Wild King Salmon, salt, cane sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More

Smoked Wild Salmon Quartet

$60

SKU: 1-13159

Quantity

Taste, sample and savor to your heart's content. This variety pack includes one 6 oz package each of the following: 

  • Wild Sockeye Salmon
  • Wild Coho Smoked Salmon
  • Wild Pink Smoked Salmon
  • Wild King Smoked Salmon

Beautifully packaged in individual boxes, this set makes four great gifts, or one! No refrigeration required before opening, so they are perfect for keeping on hand for whenever a gift is needed.

 

Four, 6oz fillets.

  • Wild Sockeye and Sea Salt.
  • Smoked Salmon (Wild Coho Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Wild Pink Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Wild King Salmon, salt, cane sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More