SeaBear Smokehouse Alehouse Clam Chowder | Made In Washington Gifts
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Potatoes, clams, Fish Tale Ale (water, organic barley, Northern Brewer hops, organic Cascade hops), flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, clam juice, canola oil, corn, carrots, celery, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, natural wood smoke), seasoning salt (salt, sugar, spices [including paprika & turmeric] onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), parsley, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast gum arabic, citric acid]), sea salt, paprika, dill, garlic powder, thyme, cayenne pepper.

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More

Alehouse Clam Chowder

$9

SKU: 1-07021

Quantity

Warm the body and soothe the soul! Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half and half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy tomato chowder. Each 12 oz pouch serves 2-4.

Potatoes, clams, Fish Tale Ale (water, organic barley, Northern Brewer hops, organic Cascade hops), flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, clam juice, canola oil, corn, carrots, celery, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, natural wood smoke), seasoning salt (salt, sugar, spices [including paprika & turmeric] onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), parsley, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast gum arabic, citric acid]), sea salt, paprika, dill, garlic powder, thyme, cayenne pepper.

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More

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