Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets
Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets
Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets
Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets Thumbnail
Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets Thumbnail
Bite Of Washington Gift Box | Made In Washington | Local Gift Baskets Thumbnail

Bite Of Washington Gift Box

$55

SKU: 13-08861

Quantity

Take a tour through Washington state with some of our favorite treats! Start in Ferndale, with Moon Cheese's Cheddar Believe It crunchy cheese snack (2 oz), then head to Anacortes on Fidalgo Island, and try SeaBear’s Ready to Eat Sockeye Salmon (3.5 oz), head down to Seattle and enjoy some Beecher’s Flagship Cheese Crackers (5 oz) and Market Spice's Cinnamon-Orange tea!  Then, go to Bellevue for Garvey's Butter Toffee Peanuts (7 oz) and in Tukwila, enjoy Seattle Chocolate's San Juan Sea Salt Bar (2.5 oz). Make a stop in Fife and enjoy some Black Truffle Infused Almonds by Recipe 33 and wrap up your tour with one of our customer favorites from AJ's Edible Arts, their famous Walla Walla Onion Mustard (4 oz). 

A collection of local treats sure to give anyone (local or not) a taste of our state!  This customer favorite arrives in an exclusively made Washington-shaped gift box designed and manufactured in Washington State just for us! 

We're proud that this environmentally friendly gift box:

  • Has a reduced manufacturing footprint with materials sourced in the Northwest. The carbon footprint to get them to us is very low and they are made with 30% previously recycled corrugated material.
  • Is printed with water-based food compliant inks that are fully recyclable.
  • It is a print/manufacture on-demand box, waste is eliminated by avoiding production of extra units.
  • With no plastic container or wicker basket to contend with, this Washington-shaped cardboard box is easy to reuse, recycle or compost.

As Seen In 425 Magazine