SeaBear Smokehouse Sasquatch Approved Smoked Salmon | Anacortes WA
SeaBear Smokehouse Sasquatch Approved Smoked Salmon | Anacortes WA Thumbnail

Smoked Salmon (Wild Pink Salmon, salt, cane sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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Sasquatch Approved Smoked Salmon

$16

SKU: 1-15106

Quantity

When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender, mild flavor of the pink salmon, and of course he appreciates it as a natural source of Omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch'ss catch is moist, flaky, fully cooked, unlike other smoked salmon (he won't have it any other way). Enjoy, but we recommend you eat it quickly --- you never know when Sasquatch might venture out of the woods to steal it from you! No refrigeration required.

Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened.

6oz Pink Salmon Fillet

Smoked Salmon (Wild Pink Salmon, salt, cane sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More