SeaBear - Ready To Eat Wild Pink Salmon

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.
MSC (Marine Stewardship Council) Certified Sustainably Fished seafood.

SeaBear's Ready-to-Eat Pink Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

- $-8.00
  • $8.00
Wild Pink Salmon and Sea Salt.

Customer Reviews

Based on 1 review
Kira Hagquist
Got one for the 3 day train ride back to Wi. Yummy meal.

About a year ago I visited Washington via Amtrak, so I needed some non perishables for the 3 day 2 night trip home. Train food is expensive and sub par.I was gonna plan on eating candy and $6 breakfast sandwiches from the dining car when, on my last day in Seattle, I visited Made in Washington, and there it was! A non perishable sealed nutritious meal! I was glad to have it. I want more Washington smoked salmon! And huckleberry coffee, also good.