SeaBear Ready To Eat Wild Sockeye Salmon | Made In Washington
SeaBear Ready To Eat Wild Sockeye Salmon | Made In Washington
SeaBear Ready To Eat Wild Sockeye Salmon | Made In Washington Thumbnail
SeaBear Ready To Eat Wild Sockeye Salmon | Made In Washington Thumbnail

Wild Sockeye and Sea Salt.

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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Ready To Eat Wild Sockeye Salmon

$7

SKU: 1-04010

Quantity

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- Only pure, 100% wild salmon with a touch of sea salt.

SeaBear's Ready-to-Eat Sockeye Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Wild Sockeye and Sea Salt.

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More