SeaBear Ready-to-Eat Wild Sockeye Smoked Salmon | Made In Washington
SeaBear Ready-to-Eat Wild Sockeye Smoked Salmon | Made In Washington
SeaBear Ready-to-Eat Wild Sockeye Smoked Salmon | Made In Washington Thumbnail
SeaBear Ready-to-Eat Wild Sockeye Smoked Salmon | Made In Washington Thumbnail

Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke)

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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Ready To Eat Wild Sockeye Smoked Salmon

$8

SKU: 1-04015

Quantity

A rich, natural source of Omega-3 fatty acids, and better than canned salmon

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

Fully cooked, boneless, skinless pieces of wild sockeye smoked salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke)

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More