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$19.50
Seacuterie Starts Here.
Merino’s Wild Albacore Tuna Ventresca is the most prized cut of the albacore — the rich, tender belly. Wild-caught in the Pacific and carefully hand-packed on the Washington coast, it has a silky texture and deep, buttery flavor. Ventresca represents albacore at its finest.
Each all natural delicacy from Merino’s showcases the best of Pacific Northwest seafood. They’re the ideal addition to snack boards, elevated seacuterie spreads, and thoughtful food gifts or enjoy straight from the can for a simple taste of the sea.