SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches
SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches
SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches
SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches Thumbnail
SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches Thumbnail
SeaBear Smokehouse Ready To Eat Smoked Idaho Trout | Made In Washington | Take Anywhere Pouches Thumbnail

Smoked Trout (Steelhead Trout, salt, Organic Brown sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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SeaBear Smokehouse - Ready To Eat Smoked Idaho Trout

$8

SKU: 1-04018

Quantity

The Newest Way to Eat Well, Eat Right. Anytime, Anywhere

We're thrilled to introduce SeaBear's latest addition to their highly popular Ready To Eat line, featuring spectacular trout raised in Idaho’s Magic Valley — where conditions are perfect for raising world-class trout, right here in the USA and smoked in Anacortes, Washington.

  • No refrigeration required – convenient, portable & easy to store
  • Easy-open, BPA-free pouch
  • Boneless fillets, moist and flaky (skin on)
  • Wonderfully delicate flavor, with a light smoke

As with all their Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

One 3.5 oz pouch Ready to Eat Smoked Idaho Trout

 

Preparation & Serving:
SeaBear's Ready to Eat pouches have a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Smoked Trout (Steelhead Trout, salt, Organic Brown sugar and natural wood smoke).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More