Walden Lane Gourmet customers really love a balsamic with an orange and fig flavor profile, and when they were no longer able to source all the ingredients for the fan favorite Fig & Tangerine Balsamic Vinegar, they knew they had to go back to the drawing board and concoct another similar creation. They did it! Introducing their brand new Mandarin & Fig Balsamic Vinegar. The huge essence of orange that pops in your mouth at first taste then transforms into a rich smooth fig finish is a winning combination!
This versatile blend is equally as delicious tossed into a beautiful winter salad as it is drizzled over just about any pork or chicken dish. If you are feeling a little daring in the kitchen, carefully score the fat on a couple of duck breasts (careful to not pierce the actual meat), sear skin-side down to slowly render the fat and crisp the skin, flip and brush with the Mandarin & Fig Balsamic, and finish in oven until you hit your desired internal temp. Sprinkle a little flake salt and you will have a meal fit for your foodiest friends.
Stackable Signature Bottle, 7.8 fl oz
