Tom Douglas created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! Blend it into salad dressing, veggie dip, or a sauté. Sprinkle on vegetables before roasting or barbecuing to bring out a depth of flavor and create nice, crispy edges. One 3.5 oz jar.
Flake salt, minced dried onion, fennel seed, coriander, coarse red pepper, lemon peel powder, mustard powder, granulated garlic, black pepper, marjoram.
Seattle, Washington
Tom Douglas
Nationally acclaimed chef Tom Douglas is a self taught culinary expert. In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...
Learn MoreTom Douglas - Veggie Spice Rub
$7.50
SKU: 8-00061
Flake salt, minced dried onion, fennel seed, coriander, coarse red pepper, lemon peel powder, mustard powder, granulated garlic, black pepper, marjoram.
Seattle, Washington
Tom Douglas
Nationally acclaimed chef Tom Douglas is a self taught culinary expert. In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...
Learn More
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