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Hot Cakes - Vegan Sea Salt Caramel Sauce

$17.00

Quantity

Read More About this Maker: Hot Cakes

10510

Hot Cakes achieved a plant based version of their salted caramel by using organic coconut milk in place of dairy. So silky and smooth, you'd never know it's vegan! This plant based drinkable dessert showcases the complex flavors achieved in their caramel making, by using slow, old school techniques. Dry burned caramel relies on trained artisans' judgment and intuition, and allows nuanced flavors to develop in ways that the more common wet caramel method will never match—in part due to the link between the copper pot and their artisan saucier.

Not too salty, but just enough to balance the sweetness to enhance the deep, smoky notes of the dry-burn.

Sofi Finalist
Vegan. Gluten Free.
9 oz. (266 ml)

Ingredient List:

Organic evaporated cane sugar, organic coconut milk (coconut, water, guar gum), hemp milk (hemp nut base, water, hemp seed, brown rice syrup, natural vanilla with other natural flavors, disodium phosphate, xanthan gum, calcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12), sea salt. CORN SYRUP FREE, GLUTEN FREE, SOY FREE, DAIRY FREE, VEGAN, GMO FREE Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy. Once opened, keep in your refrigerator for up to four months.

Hot Cakes - Vegan Sea Salt Caramel Sauce

Read More About this Maker: Hot Cakes

Ingredient List:

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