Loaded with treats from the SeaBear Smokehouse of Anacortes:
- Two Smoked Wild Sockeye Salmon Fillets (6 oz. each)
- Smoked Salmon Chowder (12 oz.)
- Alehouse Clam Chowder (12 oz.)
- Ready-to-Eat Smoked Sockeye Salmon (3.5 oz.)
- Ready-to-Eat Sockeye Salmon (3.5 oz.)
- Artisan Crackers (5.8 oz.)
- Walla Walla Sweet Onion Mustard (125 ml.)
