A treat for those that appreciate pasta al dente and pairing chewy, hearty pasta with delectable sauces. Artfully crafted dried Campanelle pasta is made exclusively from pure Italian Organic flour (Molino Grassi) and organic whole eggs from Day Creek Organic Eggs in Sedro Woolley, Washington. It is slowly air-dried for exceptional taste and reduced cooking time.
- Certified Organic by WSDA
- Healthy, and delicious
- Shelf-stable
- Environmentally responsible and home-compostable, non-plastic packaging material
- 10 oz.
On KIRO radio Hot Stove Society Podcast: Holiday in Washington 12/8/23
