Mustards have become a “must-have” ingredient in home kitchens around the country and within the Tom Douglas Seattle restaurants. Whether you’re flavoring sauces or dressings, adding some punch to the perfect sandwich, or enjoying it straight out of the jar, mustards have many varied applications and are easy to use.
Flavor Profile: Zesty Dijon and roasted aromatic shallot
Tom Quote: “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!” 8 oz.
