Tom Douglas Mustard Toasted Shallot | Gourmet Foods |Made In WA
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Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Fried Shallots (Shallots, Palm Oil) Natural Flavor.

Seattle, Washington

Tom Douglas

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...

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Tom Douglas - Toasted Shallot Mustard

$7.50

SKU: 8-07847

Quantity

Mustards have become a “must-have” ingredient in home kitchens around the country and within the Tom Douglas Seattle restaurants. Whether you’re flavoring sauces or dressings, adding some punch to the perfect sandwich, or enjoying it straight out of the jar, mustards have many varied applications and are easy to use.

Flavor Profile: Zesty Dijon and roasted aromatic shallot

Tom Quote: “My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn’t get enough (and it made me eat my greens)!”  8 oz.

Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Fried Shallots (Shallots, Palm Oil) Natural Flavor.

Seattle, Washington

Tom Douglas

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...

Learn More

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