Made In Washington Food Gifts | Tom Douglas Salmon Spice Rub | Seattle
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Brown sugar, smoked paprika, flake salt, black pepper, thyme.

Seattle, Washington

Tom Douglas

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...

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Tom Douglas - Salmon Spice Rub

$7.50

SKU: 8-000014

Quantity

Nationally acclaimed chef Tom Douglas uses the very best Pacific Northwest ingredients in his Pacific Rim cuisine at his five Seattle restaurants. His original rub for salmon flavors the fish at Etta's, his seafood restaurant next to the Pike Place Market, and includes a combination of paprika, thyme, and brown sugar. One 3.5 oz jar.

Brown sugar, smoked paprika, flake salt, black pepper, thyme.

Seattle, Washington

Tom Douglas

Nationally acclaimed chef Tom Douglas is a self taught culinary expert.  In 1984 Tom worked at a local restaurant, and then later on opened his own restaurant called Dahlia Lounge. He continues to craft his culinary skills, and has opened several restaurants including Greek, Italian, and Pacific Rim cuisine, and...

Learn More