Tom Douglas - Salmon Rub

Nationally acclaimed chef Tom Douglas uses the very best Pacific Northwest ingredients in his Pacific Rim cuisine at his five Seattle restaurants. His original rub for salmon flavors the fish at Etta's, his seafood restaurant next to the Pike Place Market, and includes a combination of paprika, thyme, and brown sugar.

  • 3.5 oz.
  • Gluten Free
  • A portion of every 3.5 oz. Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat. 

Made in Seattle, WA, use Rub with Love spice rubs generously and in creative ways beyond the labeled descriptions to create fun twists on your favorite meals.

- $-9.50
  • $9.50
Brown sugar, smoked paprika, flake salt, black pepper, and thyme.

Customer Reviews

Based on 3 reviews
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33%
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P
P.L.

This is the absolute best rub for salmon or trout. Delicious seasoning without it being overpowering!

D
Deliah

Wonderful on the salmon! Would be good to serve guests along with sides of coconut rice and asparagus.

G
Gregory

It is ok. Needs cinnamon.