Pike Place Market Seafood Cookbook

A Full-Color Gift Edition Celebration of Pacific Northwest Cuisine

Bring the vibrant culinary spirit and fresh catches of Seattle’s iconic nine-acre landmark directly into your home kitchen. Written by veteran Northwest food authority Braiden Rex-Johnson, who lived just steps from the fish stalls, this colorful 144-page gift edition offers a curated insider's tour of the West Coast's most famous seafood destination. Featuring over 50 regional recipes directly from the market's legendary chefs, restaurateurs, and fishmongers, this compact hardcover blends practical cooking wisdom with rich cultural history, candid market photography, and guidance on sustainable fisheries.

• 50+ Pacific Northwest Recipes: Includes signature dishes like Broiled Halibut with Sundried Tomato Tapenade, Balsamic Glazed Salmon, Mussels Provençal, Shellfish Risotto, and essential glazes like Simple Soy and classic Romesco.
• Insider Market Insights: Packed with local fishmonger shopping tips, mail-order sources, and proper seafood prep techniques.
• Vibrant Photography & History: Features 50 full-color photographs capturing the people, history, and energy of Pike Place Public Market.

About the Author: BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.

Cookbook: Pike Place Public Market Seafood Cookbook
By: Braiden Rex-Johnson, 2005
Publisher: Ten Speed Press
Language: English
Pages: 144
Format: Hardcover
Size: 6.25" x 6.25"
ISBN: 9781580086806

Curated for: Seafood lovers, home chefs looking for authentic Pacific Northwest recipes, or as a memorable Seattle souvenir and gift pairing for local salmon or crab baskets.