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Load image into Gallery viewer, KariKari Garlic Chili Crisp | Made In Washington | Spicy Foodie Gifts
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KariKari Garlic Chili Crisp

8-09080
KariKari is a crispy garlic-loaded, umami-bomb of a chili crisp! Imagine the biggest and crispiest pieces of garlic, shallots, peanuts, and more with layers of flavor in a rich and balanced chili oil. It's good-on-anything, crunchy, spicy, garlicky, magic. Don’t take our word for it — grab a jar and try it for yourself.

With KariKari, you can make any dish more flavorful and complex. Think of it as the ultimate finishing move—it’s the perfect topping on everything! Try it on grilled meats and seafood, roasted veggies, fried eggs, fresh salads, warm rice, noodles, folded into an aioli, and even vanilla ice cream! The creative freedom is up to you. All we know is it’s best when applied liberally.

6 oz.
- $-15.00
  • $15.00
Gluten-Free. Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin).

Customer Reviews

Based on 5 reviews
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B
B.B.
Chefs kiss!!!

Oh my god, this is the best chili crisp I’ve ever had. I carried it in my purse and put it on EVERYTHING!! It only lasted me a week because I couldn’t stop eating it. I can’t wait to buy more! Whoever made this is a genius.

D
Debra Richards

KariKari Garlic Chili Crisp

D
D.R.
Karikari Chili Sauce

I'm not one to like spicy but this is delicious! Was introduced to it at a winery in Benton City who add it as a topping for their wood fire pizzas. Bought a jar from them and it went very fast at home. Ordered a another jar and one for our son who loves it! Great taste,love the garlic chips in it!

M
Meg C
Best Stuff

I had this with some homemade boa buns and it is so delicious. I want to slather it on everything.

A
Art
SoOo GoOd!!

This is probably the best chili paste I ever tasted. I have bought different kinds and so far this is my favorite. You can make anything out of this. I boiled water and mix this according to your taste and just add noodle or ramyeon and you have yourself an instant soup. I also add it on rice.