Hot Cakes - Rye Whiskey Caramel Sauce

- $-18.00
  • $18.00

True caramel, dry-burned the old-school way. This caramel sauce uses sea salt to enhance the smoky, velvety deliciousness that the dry-burn offers and Rye Whiskey for warm spices and vanilla making it perfect for ice cream, hot toddies, caramel apples, or waffles to name a few.

This dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you have had. 

  • Small Batch
  • 9 oz.
Organic evaporated cane sugar, organic cream, Old Overholt rye whiskey, organic butter, sea salt, lemon juice, baking soda. Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy. STORAGE Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.

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