Hot Cakes - Pacific Coast Sea Salt Caramel Sauce

- $-15.00
  • $15.00
This drinkable dessert showcases the complex flavors achieved in Hot Cakes' caramel making, by using slow, old school techniques. Dry burned caramel relies on trained artisans' judgment and intuition, and allows nuanced flavors to develop in ways that the more common wet caramel method will never match. Salt harvested off of the Pacific Coast accents this caramel sauce, and they use just enough to give way to saltiness, but not overpowered by it, balancing the sweetness to enhance the deep, smoky notes of the dry-burn.
  • Gluten Free
  • 9 oz.
Organic evaporated cane sugar, organic cream, organic milk, pacific coast sea salt, baking soda CORN SYRUP FREE, GLUTEN FREE, SOY FREE, GMO FREE Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy. Storage: Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.

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