Haxan Ferments - Serrano Roasted Garlic Hot Sauce

You're going to love this hot sauce on grilled veggies, breakfast burritos, and steak. This is Haxan Ferment's most popular hot sauce, and the first one you'll reach for in the kitchen. Serrano and poblano peppers are blackened, mixed with tons of nutty roasted garlic, and fermented to deepen all those smoky flavors. We finish the fermenting peppers with a touch of our in-house apple cider vinegar, silver mezcal, and local wildflower honey.

  • Medium heat
  • Vegetarian and gluten free
  • 4 oz.
  • Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration
- $-10.00
  • $10.00
Serrano peppers, poblano peppers, garlic, apple cider vinegar, mezcal, water, salt
Gluten Free, No Preservatives, No Artificial sweeteners, Non-GMO, Dairy Free, Soy Free, Nut Free, Grain Free

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