Haxan Ferments - Basil Vinegar

Made with Italian basil from Hima Farms (Snohomish), this vinegar is herby and delicious. The basil provides a peppery, aromatic background to the acidity without overpowering. With an almost effervescent sweetness, it will make the tomato salad dressing of your dreams. Italian dishes are a natural pairing, but it's also great in finishing veggie stews and curries. Try pairing with gin for a fun take on a G&T.

4% acidity, raw and unpasteurized (like all our vinegars).
12 fl. oz.

- $-16.50
  • $16.50

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