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Load image into Gallery viewer, Firefly Kitchens Fermented Salt | Made In Washington | Emerald City Salt & Seasonings

Firefly Kitchens - Emerald City Salt

Read More About this Maker: Firefly Kitchens

8-09235
Bring zip and zing to every dish with a Firefly Kitchens salt. A magical spice combination that helps you shine from the inside out with the probiotic benefits of ferments. Emerald City Salt is a vibrant ferment, dried and blended with mineral-rich salt and a touch of coriander, dill, and turmeric! 4 oz.

Made by hand with freeze-dried sauerkrauts, organic spices and two types of mineral-rich sea salt. Cabbage is sourced from Washington farms from September - January when it’s at peak freshness.
- $-10.50
  • $10.50

Gluten Free
Soy Free
Dairy Free
Non-GMO

 

SONOMA SEA SALT, HIMALAYAN SALT, GREEN CABBAGE*, KALE*, CORIANDER*, DILL*, TURMERIC*, RED CHILI PEPPER*, CITRIC ACID, CELTIC SEA SALT. *Organic Ingredients