Ready To Eat Wild Sockeye Salmon

A rich, natural source of Omega-3 fatty acids, and better than canned salmon. 

• Portable, no refrigeration required
• Easy-open
• No skin or bones
• Very moist, from the salmon's natural oils
• Only pure, 100% wild salmon with a touch of sea salt.
• MSC (Marine Stewardship Council) Certified Sustainably Fished seafood.
  
• Kosher and Non-GMO

SeaBear's Ready-to-Eat Sockeye Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.