Ingredient List:
Gluten-Free. Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin).
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Suz Great product but go in to buy, shipping is outrageous
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Allen Enhanced the spiciness to our liking. But the after taste was too strong on peanuts.
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Tim Stansfield-Church I've seen this product (not this brand) used on food network and was curious about it. Then I saw Kari Kari on Made in Washington and just had to run to Metropolitan Market to get some.
It is spectacular! It's spicy but it doesn't "burn", and the delicious chili garlicky flavor sticks around for a bit leaving me to enjoy it even longer. And the crunch, omg!
I'm thrilled to have purchased this product! I give it a 15 out of 10.
But.....it's not an affordable product for everyone.
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Caleb Very good
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Margaret Landreth So yummy!! Wish I had bought the bigger jar!!