Ingredient List:
Gluten-Free. Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin).
B
B.V.B. I picked up a jar of this at our local butcher shop, and we’ve made sure to keep it on hand ever since. Great for stir-fries, eggs, meats, you name it!
K
K.A. This stuff is the bomb! We use it in so many things, (ramen, rice dishes, egg dishes, chicken and tuna salad, sandwiches, vegetables.) It always seems to provide that little extra bit of flavor we are looking for. We've tried other types of chili crisps, but this one is the best! Love it!