Tom Douglas - Salmon Spice Rub

Nationally acclaimed chef Tom Douglas uses the very best Pacific Northwest ingredients in his Pacific Rim cuisine at his five Seattle restaurants. His original rub for salmon flavors the fish at Etta's, his seafood restaurant next to the Pike Place Market, and includes a combination of paprika, thyme, and brown sugar. One 3.5 oz jar.

- $-7.50
  • $7.50
Brown sugar, smoked paprika, flake salt, black pepper, thyme.