Coffee with the allure of a camping ritual. Gather round the open air campfire where the crackling fire and smoke fill the air and the dancing flame provides light, warmth and heat for roasting. Roasting coffee that is, and every cup of Campfire Coffee hints at the great outdoor adventures you've had and those you'll plan in the future. Fuel the soul with the lost art of fire roasted coffee, made the way people did for hundreds, maybe thousand of years, before the industrial roasters became a thing.
From a pure taste level, Campfire roasted coffee may actually be more representative of the cupping notes often listed on bags of coffee. Why is this? Well, for starters, initial cuppings of a coffee fresh from harvest usually happen right at the farm and in coffee producing regions, wood fire roasting is actually quite common. So when you see “notes of apricot and cocoa” but are wondering where that flavor is, you will likely find it in a smoky, colorful cup of Campfire Coffee.
Starry Night Ethiopia Yirgacheffe (Whole Bean): Single-origin coffee from Ethiopia, organically grown and fair-trade and super yummy! Ethiopian Yirgacheffe is one of their personal favorites. African coffees are known for their complex, rich flavors but a campfire roasted Yirgacheffe is out of this world. Try it as a pour over or French press to get the full effect or pull a couple shots and add a sprinkle of cinnamon! Notes: berries, chocolate, clean, bold. 12 oz
Campfire Coffee doesn't claim to be coffee experts, and they're not coffee snobs. They appreciate a good roast, they love a rich single-origin and a fun blend but, if cream and sugar is how you roll it’s how they roll. They respect the nuances of coffee but even more, they respect that everyone has their thing. They are excited to bring this fun coffee + outdoor experience to you. Find yourself sitting around the campfire with every cup.
