MEET THE MAKER

Campfire Coffee is an inclusive artisan roaster specializing in small-batch craft coffee with a distinct, natural smoke profile. Utilizing non-traditional roasting techniques over locally foraged woods, this community-focused brand combines premium beans with dedicated advocacy for equitable wilderness access.

Campfire Coffee is America’s only open flame/wood fire coffee roaster that also happens to be veteran / woman / minority owned. Started by husband & wife Quincy and Whitni Henry during the heart of the pandemic, Campfire was born from a love of the outdoors and unwavering dedication to their favorite caffeinated beverage: coffee. Based in Tacoma, WA, they source their woods to roast their ethically sourced coffee, literally right in their own neighborhood. A mix of fir and cedar is often used in their roasting's but they've used everything from Madrona to Maple, Oak to Alder. They also launched a non-profit organization, Campfire Explorers Club, to make outdoor recreation and education more accessible, each sale of Campfire Coffee directly supports it.

On February 24, 2023, Good Morning America Featured Campfire Coffee in their LIVING feature: Black-owned coffee company on a mission to increase diversity in the outdoors.  Quincy and Whitni Henry founded Campfire Coffee in 2020 in Tacoma, WA, fusing their love for coffee and nature to create a business that encourages people of color to enjoy the great outdoors.

A Brand That Gives Back:  Campfire Coffee champions accessible outdoor recreation, especially for those  who have been shut out because of financial or other obstacles through the Campfire Explorers Club.