MEET THE MAKER

Columbia Valley Family Farms specializes in gourmet pickled vegetables crafted from freshly harvested produce. Rooted in Eastern Washington agriculture, this artisanal canning operation transforms peak-season crops into bold, tangy pantry staples, delivering exceptional crunch and vibrant flavor profiles.

Columbia Valley Family Farms started with 2 hardworking owners who put their heart and soul into their work. Surrounded by a dedicated team to making sure each product coming out of the plant is of the highest quality. The products used in the plant are grown on the same farm and the assurance that brings cannot be underestimated. From field to plant to you—great care is taken each step of the way. 

Brothers Kevin and Bryan are 2nd generation farmers who took initiative and grew a small farm into a large farm and food processing facility. Their business plan is to conduct themselves and their business with integrity, respect, trust, and transparency and looks to form lasting relationships with clients and customers that works to meet their needs and achieve excellence in everything they do. Integrity is a big part of their business dealings and all full time staff with the company share the same ideals and work to achieve long lasting trust in all areas of operation.  Columbia Valley Farms are 3rd party primus GFS certified.