Coffee with the allure of a camping ritual. Gather round the open air campfire where the crackling fire and smoke fill the air and the dancing flame provides light, warmth and heat for roasting. Roasting coffee that is, and every cup of Campfire Coffee hints at the great outdoor adventures you've had and those you'll plan in the future. Fuel the soul with the lost art of fire-roasted coffee, made the way people did for hundreds, maybe thousand of years, before the industrial roasters became a thing.
From a pure taste level, Campfire roasted coffee may actually be more representative of the cupping notes often listed on bags of coffee. Why is this? Well, for starters, initial cuppings of a coffee fresh from harvest usually happen right at the farm and in coffee producing regions, wood fire roasting is actually quite common. So when you see “notes of apricot and cocoa” but are wondering where that flavor is, you will likely find it in a smoky, colorful cup of Campfire Coffee.
-
Summer Camp Mexico Chiapas (Whole Bean): Single-origin coffee from southern Mexico, fair- trade organic and roasted with love. This is an awesome coffee that Campfire Coffee first roasted during “Snowmageddon” of 2018 and they've been roasting it ever since. It was during the first roast session they discovered a cool way to process this bean to give it a little something extra. Working a little magic with the open flame makes this a little different than traditionally roasted Chiapas you may have tried. Notes: bright, citrusy, balanced. 12 oz
Campfire Coffee doesn't claim to be coffee experts, and they're not coffee snobs. They appreciate a good roast, they love a rich single-origin and a fun blend but, if cream and sugar is how you roll it’s how they roll. They respect the nuances of coffee but even more, they respect that everyone has their thing. They are excited to bring this fun coffee + outdoor experience to you. Find yourself sitting around the campfire with every cup.
