Apolis Craft Tea is a small-batch tea company that sweats the details. With a focus on organics, all of their teas are thoughtfully developed, blended, bagged, jarred, and packed at their tiny (but mighty!) warehouse in Sumner, Washington. Their facility is USDA Certified Organic by the Washington State Department of Agriculture and is allergen-free with the exception of coconut. They specialize in exciting blends & premium loose leaf tea as well as biodegradable pyramid tea bags.

Apolis Tea was founded in 2019 by Alex Page and Audrey Paule. They first met in Alaska 15 years ago, where they both grew up. They both liked adventure and the look of each other. During their combined 25 years in the tea industry, they’ve learned a lot about tea. Their craft is in the art of blending and the science of sourcing teas and ingredients. Their producers are craftsmen and women as well; together, they work to create noteworthy teas you can get excited about. The history of tea is as much about innovation as it is about tradition. They are always looking for new ingredients that no one else works with. They make a point to work with producers who work with interesting cultivars and use biodynamic or organic farming techniques. "We promise that every tea holds true to tradition but also brings a little something special." — Alex & Audrey