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Load image into Gallery viewer, Spinnaker Chocolate Belize with Bourbon Bar | Made In Washington
Load image into Gallery viewer, Spinnaker Chocolate Belize with Bourbon Bar | Made In Washington
Load image into Gallery viewer, Spinnaker Chocolate Belize with Bourbon Bar | Made In Washington | Local Chocolate Gifts

Spinnaker Chocolate - 70% Belize with Bourbon

- $-12.50
  • Out of Stock

Read More About this Maker: Spinnaker Chocolate

5-09115

Tastes like subtle hints of fruit from the Belize cacao then a punch of bourbon to finish it off. The bourbon starts off slow and builds very nicely.

You will like this if you like bourbon. But even if you don't like bourbon, this one is still fascinating. The subtle fruit of the Belize cacao combined with a bold bourbon flavor is something to admire. 2 oz.

Awards: 2022 Academy Of Chocolate Gold Winner
              2023 International Chocolate Awards Silver Winner

MELTED CHOCOLATE POSSIBILITY:  Due to rising temperatures, it is not recommended to ship chocolate to warmer states at this time. If the destination state is already experiencing temperatures over 75° like Florida, Arizona, Texas, Mississippi, Louisiana, California, and Hawaii, the chocolate may arrive melted.

  • Maya Mountain Cacao, Belize - Maya Mountain Cacao works with 350+, certified organic, smallholder cacao farming families in the Toledo District. Maya Mountain centrally processes beans from all of these farming families at a post-harvest facility where three unique stages of sun drying create optimal flavor.
  • Organic Cane Sugar - Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
  • 2BAR 100 Proof Straight Bourbon Whiskey - The Distillers at 2BAR Spirits collaborated with Spinnaker on this bar. The whiskey has tasting notes of butterscotch, vanilla, cherry, chocolate and a long honey finish. All of their whiskey is handmade from 100% local grains.
  • Note: Made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. A chocolate that is true to the unique flavor of each cacao origin.