Crafted with Bartlett pears from heirloom orchards and reduced down with organic aged balsamic vinegar. Founder Audra began making this preserve after discovering her neighbors 120+ year old Bartlett orchard and their gracious offer to lend the pears in exchange for jam.
It's the perfect accompaniment to taleggio, asiago and blues. Truly an all-purpose condiment – try it over ice cream. Or play around – add a few glugs of balsamic to a teaspoonful, extra virgin olive oil, salt, and minced shallots and puree it together for a quick, rich vinaigrette for a salad (topped with blue cheese, fresh pear slices, and crispy shallots). Spoon it over a wedge of blue cheese with wafer thin crackers or fresh pear slices for an intensely satisfying cheese course.
7.75 oz.
They farm and grow many fruits organically and use Fair Trade unrefined organic cane sugar. Outsourced fruits and vegetables are sourced locally and from small farms.
