In 1916 the Snoqualmie Falls Lodge® was an 8-room guest house on the brink of one of the most majestic sites in PNW, Snoqualmie waterfall. It had a restaurant that fed and rested weary travelers crossing the mountain pass. In 1936, Orville and Lallah Graves took ownership of the lodge and started serving the now “World Famous Farm Breakfast®.” Grandma Lallah would wake up at 3:30 every morning and make biscuit and pancake mixes from scratch for the day.
Thanks to Lallah’s renowned home cooking, the 125-seat restaurant was always packed. For passersby on holidays, seating was almost impossible to come by (the restaurant was often sold out weeks in advance). The restaurant and location became so famous, it was even featured in Life Magazine’s “Roadside Inns and Their Fine Food” in the summer of 1957. Guests loved the food so much that many wanted to make it at home. In the 1940’s, Orville and Lallah started packaging both the biscuit and pancake mix. Snoqualmie Falls Lodge mixes were born! To this day, their mixes are made with the same wholesome ingredients and love that Grandma Lallah created them with over 80 years ago.
For eight decades, Snoqualmie Falls Lodge® built a dining tradition at a quaint location overlooking the Snoqualmie Falls. The classic décor and its “World Famous Farm Breakfast®” made the lodge a unique dining experience for visitors from all over the world. The legendary name lives on in this classic breakfast staple.
24 oz. box
