Murder Hornet Blood Orange Agave Hot Sauce | Made In Washington | Food Gifts
Murder Hornet Blood Orange Agave Hot Sauce | Made In Washington | Gifts for Hot Sauce Lovers
Murder Hornet Blood Orange Agave Hot Sauce | Made In Washington | Food Gifts Thumbnail
Murder Hornet Blood Orange Agave Hot Sauce | Made In Washington | Gifts for Hot Sauce Lovers Thumbnail

Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest, xanthan gum. Non-GMO, gluten-free, no added sugars, no preservatives, no artificial flavors or colors.

Seattle, Washington

Murder Hornet Hot Sauce

Murder Hornet Hot Sauce is a small batch sauce company founded by two long-time friends and fellow hot sauce fanatics. Their process starts in a small test kitchen in West Seattle, Washington. It’s here that they let creativity and ambitious thinking take the wheel as they experiment with unique ingredients...

Learn More

Murder Hornet Blood Orange Agave Hot Sauce

$12.50

SKU: 8-08928

Quantity

An attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your taste buds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters. Naturally gluten-free.

5 oz

Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest, xanthan gum. Non-GMO, gluten-free, no added sugars, no preservatives, no artificial flavors or colors.

Seattle, Washington

Murder Hornet Hot Sauce

Murder Hornet Hot Sauce is a small batch sauce company founded by two long-time friends and fellow hot sauce fanatics. Their process starts in a small test kitchen in West Seattle, Washington. It’s here that they let creativity and ambitious thinking take the wheel as they experiment with unique ingredients...

Learn More

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