Ekone Oyster Company - Lemon Pepper Smoked Oysters

- $-15.00
  • $15.00

Lemon Pepper Smoked Oysters are harvested from the Pacific ocean. Ekone pacific oysters are grown on their farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to their Ekone cannery in Bay Center, Washington, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine! (1 can)

Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years. Food Alliance certified (sustainable agriculture), 100% Traceable, BPA Free, Regenerative and Sustainably farmed.

Warning:  Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke *Citric Acid used as a flavor enhancement only. 100% traceable Family Owned and Operated BPA Free Sustainable - products are certified by Food Alliance, a sustainable agriculture third-party certifier.