Hot Sopressata: Pork, sea salt, turbinado sugar, spices, celery juice powder, garlic, lactic acid starter culture.
Seattle, Washington
Coro by Salumi is modern expression of a time honored art form. For over 20 years, Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for. Coro by Salumi offers...
Learn More$13.50
SKU: 8-08492
A Kick of Cayenne
The vibrant red of Hot Sopressta is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.
5oz piccolo salami is 7 inches long by 1.6 inches wide
Meat is shelf stable. Refrigeration is not required.
Instructions: Easy-to-eat & ready to slice. No soaking, or peeling required.
Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.
Hot Sopressata: Pork, sea salt, turbinado sugar, spices, celery juice powder, garlic, lactic acid starter culture.
Seattle, Washington
Coro by Salumi is modern expression of a time honored art form. For over 20 years, Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for. Coro by Salumi offers...
Learn More
