Coro by Salumi - Finocchiona Piccolo Salami - Uncured


Fennel/ Black Pepper / A Touch of Curry

They use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Meat is shelf stable. Refrigeration is not required.

Instructions: Easy-to-eat & ready to slice. No soaking, or peeling required. 

Uncured salami uses celery juice powder - a natural form of nitrate and nitrite. Please note, weights are approximate. Product sold as a stick and is not pre-sliced.

- $-13.50
  • $13.50

Finocchiona: Pork, spices, sea salt, turbinado sugar, celery juice powder, lactic acid starter culture.