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Pamela Relano My husband and I enjoyed the different flavors on this one. We have tried the Artichoke and Capers as well as the Pomegranite and Walnut. All are very good. I found this Peppers and Spice useful when I saute mushrooms in preparation to marinating them. It adds a good flavor. It's also a good dipping sauce with sourdough bread. I recommend all of these I have tried so far. Very nice!