Your Bag

SeaBear Smokehouse

Smoked Wild King Salmon 6oz

$27.50

SKU 1-08902
- +

Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.  

The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is orange-red in color, moist, with a delicious mild salmon flavor. Packaged in a beautiful gift box which celebrates the history of smoking wild salmon in the Pacific Northwest.

READY TO EAT, & NO REFRIGERATION REQUIRED

Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

6 oz. fillet. Kosher. NON GMO verified.

Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.  

The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is orange-red in color, moist, with a delicious mild salmon flavor. Packaged in a beautiful gift box which celebrates the history of smoking wild salmon in the Pacific Northwest.

READY TO EAT, & NO REFRIGERATION REQUIRED

Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

6 oz. fillet. Kosher. NON GMO verified.

Smoked Salmon (Chinook Salmon, Salt, Cane Sugar and Natural Wood Smoke).