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Smoked Wild King Salmon 6oz
$27.50
Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.
The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is orange-red in color, moist, with a delicious mild salmon flavor. Packaged in a beautiful gift box which celebrates the history of smoking wild salmon in the Pacific Northwest.
READY TO EAT, & NO REFRIGERATION REQUIRED
Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
6 oz. fillet. Kosher. NON GMO verified.
Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.
The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" - a fitting tribute to the size, beauty and nobility of the King salmon. King is orange-red in color, moist, with a delicious mild salmon flavor. Packaged in a beautiful gift box which celebrates the history of smoking wild salmon in the Pacific Northwest.
READY TO EAT, & NO REFRIGERATION REQUIRED
Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
6 oz. fillet. Kosher. NON GMO verified.