Ingredient List:
Smoked Salmon ((Coho), salt, cane sugar, and natural wood smoke.) Peppers (Peppers, Non-GMO expeller pressed canola oil, extra virginolive oil, vinegar, salt, garlic, spices.) Sweet Onion Mustard (Walla Walla Sweet onions, white wine vinegar, water, sugar, ground mustard, soybean oil, egg whites, mustard bran, graulated onion, modified food starch, lemon juice, salt, potassiium sorbate, xanthum gum, EDTA.) Contains: Salmon (Coho), Egg (whites), Soy.
Shelf Stable: Ready to Eat pouches have a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.