Ingredient List:
Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-gmo maltodextrin)
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Karen This is soooo good! Try it on scrambled eggs, pasta with a cream sauce. The crunchy, spicy, sweet all work together and it is amazing.
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S.P. BEST CHILE CRISP E-V-E-R!
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Linwood Greer My daughter, who lives in Seattle, sent us a jar of Kari Kari as a gift and we’re hooked. We keep finding new dishes to add it to. We’ll be ordering more!