Load image into Gallery viewer, Firefly Kitchens Fermented Salts | Made In Washington | Kimchi Salts &amp; Seasonings

Load image into Gallery viewer, Firefly Kitchens Fermented Salts | Made In Washington | Kimchi Salts made locally in Seattle

Firefly Kitchens - Kimchi Salt

$10.50

Quantity

Read More About this Maker: Firefly Kitchens

8-09234

Bring zip and zing to every dish with a Firefly Kitchens salt. A magical spice combination that helps you shine from the inside out with the probiotic benefits of ferments. Kimchi Salt is Firefly Kitchen's version of the Korean classic ferment, dried and blended with mineral-rich salt, garlic and ginger. 4 oz.

Made by hand with freeze-dried sauerkrauts, organic spices and two types of mineral-rich sea salt. Cabbage is sourced from Washington farms from September - January when it’s at peak freshness.

Ingredient List:

Gluten Free Soy Free Dairy Free Non-GMO SONOMA SEA SALT, HIMALAYAN SALT, GARLIC*, KOREAN RED PEPPER, GREEN CABBAGE*, GINGER*, CITRIC ACID, GREEN ONION*, CELTIC SEA SALT. *Organic Ingredients