Pineapple & Sage Shrub takes you dancing on a Tuesday night, makes the best margaritas, and believes in treat-yourself vacations. It's a blend of Maui Gold pineapples straight from the fertile ground of Haleakala, Hawaii and earthy sage grown in Skagit County, Washington. This Shrub is juicy, full of life, and the best of the west. Whether you use it in a whiskey sour, a smoothie, or a tropical-inspired quick pickle, you’re sure to notice a boost in energy and a sunshiny state of mind!
- Makes (32) 8 oz. drinks
- Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
- Made with whole fresh fruit and herbs
- Hand crafted
- Raw-fresh and alive. Unpasteurized
- Prebiotic, Gluten-Free, GMO Free
- 16 fl. oz.
Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.
