Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.
BASE: Fresh pressed Pinova apple cider, sourced from a 100-year old family-owned orchard in Woodinville, WA.
PAIRINGS: Drink with warm water for a morning boost, stir into burnt sugar for a sweet-sour caramel, dress a salad of roasted sweet potatoes and kale.
12 fl. oz.
On KIRO radio Hot Stove Society Podcast: Mother's Day Deliciousness 4/26/2024
