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Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.
The wild Alaskan Sockeye, with its rich red color and robust classic salmon flavor has long been SeaBear's signature smoked salmon. Packaged in a beautiful gift box which celebrates the history of smoking wild salmon in the Pacific Northwest.
READY TO EAT, & NO REFRIGERATION REQUIRED
Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
1.5 fillet. Kosher. MSC (Marine Stewardship Council) certified sustainably fished seafood. GMO verified.
So moist and tasty! I recorded this from my grandmother as a gift and I was very pleasantly surprised!
