Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries-old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other.
The wild Alaskan Sockeye, with its rich red color and robust classic salmon flavor has long been SeaBear's signature smoked salmon. Packaged in a beautiful wood gift box featuring Native art.
READY TO EAT, & NO REFRIGERATION REQUIRED
Each smoked salmon fillet is vacuum sealed in SeaBear's signature Gold Seal pouch (a SeaBear innovation) and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
1.5 fillet. Kosher. MSC (Marine Stewardship Council) certified sustainably fished seafood. GMO verified.
About The Artist
Paul Windsor, Haisla, Heiltuk, is from villages along the coast and upriver along the inside Passage which is the “water bridge” connecting Washington to Alaska. Windsor shares that, "in our culture we respect and honor salmon for being an important part of our sustenance and the eco system that we live in."
