Ahhh, the first pink blush of summer! Rhubarb marks the kickoff to harvest season at the Girl Meets Dirt kitchen, and their cheeks often match its color as they giddily begin to process the fuchsia stalks. This new addition has been flying off the farmers’ market tables and they put the pedal to the metal to make more for you! Whip it into a marinade for ribs and serve a matching cocktail with tequila or mezcal and a salted rim (may also induce blushing cheeks).
12.6 oz
Handmade on Orcas Island
